Mega Cutlery Bundle, 17-pc

If your bookshelves groan under the weight of cookbooks, this is the cutlery bundle you deserve. This veritable cutlery library includes every knife you want. Think: precisely the Japanese Damascus steel knives you need for daily cooking, plus an essential eight-piece steak knife set. We’re also including a double-sided, magnetic walnut block, a honing rod and a matching cutting board. Whether you’re prepping lobster for cioppino, painstakingly peeling summer tomatoes or serving steak au poivre to a crowd, this set has you covered.

• Features a rare green pakkawood handle with ergonomic design and anti-shrinking technology.
• Blades comprise 67 layers of Japanese Damascus steel for a harder blade–60 Rockwell rating.
• Engineered with the three-step Honbazuke heat-treatment method for a super-sharp, 12-degree edge.
• Magnetic walnut knife block secures each knife and maintains sharpness.

• Knives
• Wood Products

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

Seasoning

Wash with warm soapy water, rinse and dry completely. Then apply a small amount of food-grade mineral oil to the board and let sit for a few hours to absorb into the wood before using.

Cleaning

After each use, scrape food particles off your board or plate before washing both sides with hot, soapy water and a clean sponge. Pat dry immediately with a clean towel or paper towels and stand upright on your kitchen counter to dry completely. Do NOT put it in the dishwasher. Do NOT use bleach, which could stain wood and dry it out. Do NOT leave the board or plate soaking in water. Do NOT store in high-humidity environments, which may cause warping.

Complete care Instructions >

HexClad’s products are created to last a lifetime. Warranty terms vary by product and are listed on our warranty page. Our warranty does not cover damage that occurs as a result of failure to follow proper care and use guidelines as outlined in product inserts or on our website.

Complete Warranty Information >