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Damascus Steel Carving Set, 2-pc (Green)
Damascus Steel Carving Set, 2-pc (Green)
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Own a carving set as fabulous as the crown roast, turkey or holiday ham you’re carving. Our blade comprises 67 layers of Japanese Damascus steel, with a rounded point that ensures safe plating, and boasts indents that help keep food from sticking. A slender two-pronged, stainless-steel fork secures meat while slicing.
- Set includes one 15 ½" Carving Knife and one 11 ⅜" Carving Fork.
- Ideal for slicing and serving roasts, poultry or large, tricky produce such as watermelon or pineapple.
- Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
- Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–while a steel bolster and full hybrid tang construction improve balance.
- Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
- Stunning forest-green pakkawood handles–infused with resin to increase resistance to cracking–are contoured for amazing comfort and grip.
Damascus Steel Carving Knife
Length: 15.5"
Blade Length: 10.5"
Weight: 0.64 lbs.
Damascus Steel Carving Fork
Length: 11.5"
Tine Length: 6"
Weight: 0.5 lbs.
- Knives
Cleaning
Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.
Storage
We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.
Complete care Instructions >
HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.
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