Damascus Steel Santoku Knife, 7" (Green)

A true triple threat, our Santoku knife makes easy work of chopping, dicing and mincing. It’s ideal for fast, precision cuts, with a wide face and sheepsfoot (point-free) design that some prefer to a chef’s knife. Powerful and versatile, with 67 layers of Japanese Damascus steel, it boasts an astonishingly sharp blade.

• Known as the most versatile of knives, its wide, flat blade can also be used to scoop and transfer chopped ingredients from the cutting board.
• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles. 
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–while a steel bolster and full hybrid tang construction improve balance.
• Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12° edge.
• Stunning green pakkawood handles–infused with resin to increase resistance to cracking–are contoured for amazing comfort and grip.

Length: 12.2"
Blade Length: 6.7"
Weight: 1.28 lbs.

• Knives

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.