Damascus Steel Chef's Knife, 8" (Green)

Our chef’s knife will speed your prep work and level up your cooking. Powerful and versatile–it boasts 67 layers of Japanese Damascus steel–the blade features an astonishingly sharp cutting edge tapering to a precision tip. Thanks to its ergonomic handle, you can slice through hard vegetables and trim meat with ease.

• A chef’s knife is a cook’s “go-to knife” best for most slicing and chopping. Slice through thick produce (squash; watermelon) and sinewy proteins alike.
• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles. 
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–while a steel bolster and full hybrid tang construction improve balance.
• Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12° edge.
• Stunning green pakkawood handles–infused with resin to increase resistance to cracking–are contoured for amazing comfort and grip.

Length: 12.84"
Blade Length: 7.5"
Weight: 1.28 lbs.

• Knives

Cleaning

Hand wash with a gentle dish soap that is free of bleach or citrus extracts. Rinse and towel dry immediately.

Storage

We recommend that you store your knife in a wooden block, in-drawer knife tray, sheath, or knife case.

Complete care Instructions >

HexClad cutlery carries a lifetime warranty against manufacturer's defects. This warranty does not cover damage from improper use or storage, accident, loss, or theft. Damage resulting from cutting on hard surfaces, prying, twisting, bending, cutting frozen foods, and other hard-shelled foods is not covered by this warranty. In addition, damage resulting from dishwasher use, knives left soaking/standing in water, not dried immediately after washing, or use in a foodservice setting is not covered by this warranty. The following conditions are not covered by our lifetime warranty: dulled blades, pakkawood handle damage, rust, discoloration, and bent/broken/chipped/snapped knife blades.